Cookie Plug – Newark, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 894-1320 to check today's hours. Know the hours? Send them to us.

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6193 Jarvis Ave, Newark, CA 94560

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Address6193 Jarvis Ave, Newark, CA 94560

Phone(510) 894-1320

StyleFrench bakery

CountyAlameda County

Time zonePacific Time

From city center1.0 mi northwest

About Cookie Plug

Cookie Plug serves Newark from 6193 Jarvis Ave, about 1.0 mi northwest of central Newark. Its listing also places it among cookie shops and cake shops.

It is one of 17 bakeries and sweet shops we list in Newark, which works out to one bakery per 2,721 residents. Nearest alternative: Delicious Donuts and Bagels at 34916 Newark Blvd, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in Newark open in the early morning, but phoning (510) 894-1320 first is a good idea.

The brand runs 15 locations we track across the country.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Newark	17
Nearest bakery	0.2 mi
Brand locations	15

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.